How to use different kinds of Kangen water
Kangen water - alkaline water pH8.0 - pH9.5.
- Water for drinking. Start the day with 2-3 glasses of Kangen water to replenish the water lost during the night and stimulate the elimination of toxins.
- Hangover prevention. Drink 2-3 glasses of Kangen water after drinking alcohol (if you can). If not, then drink 2-3 glasses in the morning.
- Drink Kangen water with food. Especially if you eat a lot of acid-forming foods such as meat, eggs, poultry.
- Use Kangen water for brewing tea, coffee. Using Kangen water pH9.5 you can brew tea even in cold water (10-15 cups from one bag). You will also need less coffee to get the taste you are used to.
- You can add Kangen water to whiskey to soften the taste.
- Make ice cubes.
- Make soups on Kangen water. Kangen water soups are tastier and more flavorful with fewer ingredients.
- Soak meat, fish, poultry in Kangen water. Soak for 30 minutes in pH9.5 before cooking to remove excess blood and odor.
- Kangen water reduces cooking time.
- Take vitamins and supplements with Kangen Water. This will increase their absorption and enhance the action.
- Soak your seeds before planting. The number of germinated seeds will increase and they will be stronger.
- Give your animals this water to drink. They will improve health, appearance and odors will be reduced.
- To improve your health, drink 2 to 4 liters of Kangen water per day. Consistent use of Kangen Water will bring your body back from a toxic acidic environment to a healthy alkaline environment, as well as replenish calcium levels in the body.
Pure water pH7.
When we press the green button, Kangen water machine makes pure water. This is well-filtered water that does not pass the process of electrolysis. We will need it in 2 cases:
First, if you have a newborn in your house. This is due to the fact that children are born with a normal acid-base balance and they do not need to change it, so baby formula should be made on this water. The second case is if someone in the family takes medication. Due to the fact that Kangen water is structured, medicines must be taken with pure water, then you need to wait 30-40 minutes, and then you can drink Kangen water as much as you want.
Acidic water - pH4.0 - pH6.5.
- For making pasta.
- For cooking beans
- For boiling eggs, even if the eggs crack during cooking, the white will not leak out.
- For washing and preparing colorful fruits and vegetables. The bright colors of vegetables and fruits such as cherries, plums, grapes, strawberries, red cabbage, eggplant, asparagus will not change if they are washed and cooked in this water.
- Soak foods before freezing to maximize their flavor after defrosting.
- For removing tea stains from dishes and washing burnt pots and pans. Soak for several hours using only acidic water without chemicals.
Strongly acidic water - pH2.5.
- Disinfection of hands, children's toys, countertops in the kitchen, kitchen and other things.
- Flattening of the throat, nose. Prevention of viral diseases.
- Dental care.
- Neutralization of inflammations on the skin, skin care.
- Soak fish, meat to rid the meat of pathogenic bacteria. Water pH2.5 neutralizes bacteria such as salmonella, e-coli within 4 seconds with an efficiency of 98%.
Strongly alkaline water - pH11.5.
- Washing and soaking fruits and vegetables.
- Wash cloths without powder. Pour 2 liters of strongly alkaline water into the drum of the washing machine.
- Preparation of emulsions and tonics from essential oils.