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Kangen water is fresh drinking water produced by Enagic’s alkaline water ionizers. It is not just a filter.
Kangen water is produced from tap water, but it changes characteristics and properties from the original water after passing through the ionization chamber.
Water changes its pH, acquires the properties characteristic of alkaline water - good digestibility, the ability to neutralize the increased acidity of body tissues, as well as the ability to effectively remove the effects of intoxication.
The tap water in the process of electrolysis receives a high negative ORP, becomes an antioxidant, which means it slows down the aging of your body.
Fresh fruits and vegetables have a negative ORP if freshly picked from garden. Their negative ORP can be measured. ORP gradually becomes positive if the fruit is lying. Kangen water is able to "revive" stale vegetables, return them a negative ORP just soak vegetables in Kangen water.
Molecular hydrogen gas appears in the process of electrolysis. Scientists have proven that hydrogen works as an anti-inflammatory, anti-allergic, antioxidant agent, and allows the body to cope with the effects of oxidative stress.
Read testimonials from using Kangen water from real users.
Reviews were written individually by each person who bought the Kangen water machine.
The presentation of Kangen water can be viewed here.