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Maria bought greens and washed its in strong Kangen water pH11.5.
When making strong acidic water pH2,5, collect water from the top hose - this is pH11.5. You need to wash vegetables in it. You will be surprised by the taste of vegetables after bathing in pH11.5 water.
Such water has more sodium, it is soapy to the touch, so it washes vegetables much better than ordinary tap water.
You will involuntarily ask yourself: "Did cafe wash vegetables properly as well as I wash them at home?"