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Try to soak vegetables in the strong alkaline Kangen water.
The vegetables will change the taste from sour to sweeter. After the soaking of your vegrtables you will see an unpleasant, fine-dispersed gray precipitate on the bottom of the dishes.
You will have a good habit of washing vegetables and greens. They are actually not as clean as they seem or as written on the package.
Greenery will become rich-green color and fresh.
This water is also a disinfectant, as well as a strong acid water pH2,5.
Users of kangen machines say that it is also suitable for washing clothes. Simply pour water pH11.5 instead of powder into the drum of the washing machine.